THE SINGLE BEST STRATEGY TO USE FOR YGGDRASILA FINE DINING TRONDHEIM

Bortistu Gjestegard: Bortistu is a mountain farm with the quite far finish of Storlidalen in Oppdal, in the heart from the Trollheimen mountain array. The menu is based on regional make with smoked leg of lamb as its specialty.The dish has roots that stretch again hundreds of years, symbolizing a time when each Element of the animal was utilized in